Master of Science (Food Science and Technology)
|Study method||Full-time or part-time|
|Study mode||On-campus or partially online|
|Intake||February or July|
|Duration||2 years full-time or part-time equivalent|
This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively.
Entry requirements for Australian and New Zealand students
A bachelor degree or equivalent in a relevant discipline, plus at least two years of relevant post-qualification work experience. Your work experience will be assessed on the basis of your level of seniority, job description, work-based referee reports, publications or other written reports, and short courses or conference attendance.
Please refer to the following statements before applying for this course
Fees for Australian and New Zealand students
|2017||Domestic fee paying Domestic fee-paying - A domestic fee-paying place is a place at university which is not Commonwealth supported, that is, not subsidised by the Australian Government. Domestic fee paying students will be charged tuition fees and may be eligible for FEE-HELP assistance for all or part of those tuition fees.||$22,500*|
Fees are indicative first year only.
* Based on a first-year full-time study load of 200 credits. 400 credits are needed to graduate from this course. The total cost will depend on your course options (i.e. units selected and time taken to complete).
This course is professionally recognised by the Australian Institute of Food Science and Technology (AIFST) and graduates are encouraged to become members.
Applications for credit for recognised learning (CRL) are assessed on an individual basis.
Learn about Credit for Recognised Learning (CRL)
The food industry is can offer a range of diverse and challenging careers. Upon graduation you may find work in professional areas such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing. This program has an excellent reputation with government bodies and industries in Australia and overseas.
More information about Food Science and Technology