Nutrition and Food Science
|Indicative ATAR||70 Indicative TER (ATAR) - This figure provides an indication of the TER (ATAR) normally required to enter this course. It is provided as a guide only.|
|Study method||Full-time or part-time|
|Intake||February or July|
|Duration||3 years full-time or part-time equivalent|
In a world where food is both a basic human need and an increasingly visible aspect of popular culture, graduates with expertise in nutrition and the science of food have a vital role to play.
In this course you will learn about how food and nutrition can affect the health and wellbeing of global populations by understanding the science behind foods and the role of nutrition in health.
The first year of the degree explores fundamental sciences linked to food and human nutrition. You will develop knowledge in physiology, biochemistry and biomedical sciences alongside an introduction to health and food behaviours.
The second year builds on these foundations while also exploring the effects of dietary nutrients on health and human development across the life cycle, food chemistry and food processing. You will evaluate the latest scientific literature in the fields of nutrition and food science and relate this to developments in the discipline area.
In the second year of the course you will choose between two streams: Nutrition and Food Science.
The Nutrition stream further develops your understanding of the evidence of associations between diet and health outcomes, and you will explore the social and cultural influences that impact dietary decisions within the population.
You will also conduct a nutrition research project. Graduate nutritionists typically undertake further study to specialise in a professional area, including dietetics, research, food science and technology, health promotion or teaching.
In the Food Science stream you will focus on the nature and chemical composition of foods, ingredient behaviour under different processing conditions, and the application of this knowledge of food science to improve the safety and quality of food.
Nutrition and food scientists are also involved in the research and development of new food products and new technologies in the processing of foods. You will also undertake a work placement with an external organisation which may be a government, research or food industry organisation.
You can study Nutrition as part of a double degree:
*Please note not all majors are offered online
Entry requirements for Australian and New Zealand students
Indicative TER (ATAR) Indicative TER (ATAR) - This figure provides an indication of the TER (ATAR) normally required to enter this course. It is provided as a guide only.
STAT entry STAT entry - The Special Tertiary Admissions Test (STAT) assesses competencies considered important for success at uni. These tests are provided by the Tertiary Institutions Service Centre (TISC) to help mature age candidates apply for certain courses.
Written English and either MC Verbal or Quantitative. You must also satisfy the course prerequisites
Please see our correlation comparability for previous TEE subjects, WACE courses and WACE ATAR courses.
Mature age entry
Essential WACE courses
Desirable WACE coursesMathematics: Applications ATAR
Please refer to the following statements before applying for this course:
Although first and second year are available for study on a part-time basis, second and third year units cannot be undertaken before the completion of first and second years respectively.
Compulsory field trips are conducted throughout the course.
Fees for Australian and New Zealand students
Unfortunately fee information is not available for this course at this time. Please check out our Fee Calculator for an estimation of course fees.
The requirements of this course may attract additional costs. For more information visit other fees and charges.
Graduates of the Food Science stream will be eligible to apply for professional membership of the Australian Institute of Food Science and Technology (AIFST).
Graduates from the Nutrition stream will be eligible to apply for membership to the Public Health Association of Australia and as an Associate Nutritionist with the Nutrition Society of Australia.
If you have previously worked or studied in this field, you are encouraged to contact the Faculty of Health Sciences to discuss eligibility for credit for recognised learning.
This course can help you become a:
- Food Technologist
- Home Economist
You will have a variety of interesting career opportunities in government agencies and private industry, both in Australia and overseas. Government organisations and the food industry create a high demand for graduates in a range of areas, including public health, nutrition education and advice, research related to food and nutrition in health and disease, and the development of new food products.
Potential employers include health departments, community and public health centres, welfare organisations and non-government organisations, food suppliers and manufacturers, teaching institutions, and federal and state research laboratories.
Note: You will need to undertake further postgraduate study to qualify as a dietitian.
- Classes in this course are kept small to allow close liaison between students and staff, who bring practical and academic experience to their teaching.
- This science-based course provides you with high-level communication and teamwork skills.
- This course is the only undergraduate course in Western Australia offering a stream in food science.
- Course outcomes from the Nutrition stream meet entry requirements for Curtin’s Master of Dietetics course.