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(Undergraduate
Viticulture and Oenology
Bachelor of Science (Viticulture and Oenology) - BSc(Curtin) - 145310
Science and EngineeringTravel the world with a degree in wine
The Australian wine industry has grown rapidly in the past decade and continues to gain market share in export markets where it competes on the basis of both price and quality. The success of the Australian wine industry to date and in the future is reflected in its innovation of the industry and rapid adoption of new science and technology. This course will provide you with a strong industry focus by taking advantage of its location within the Margaret River wine region. It has a solid scientific base which is presented in an industry context to ensure you are career-ready and in high demand upon graduation.
In this course you will study vine physiology, vineyard management, irrigation technology, wine chemistry and microbiology, wine production and science, and wine evaluation. You will also explore the principles and practices of beer brewing. You will apply your theoretical understanding of the viticulture and wine industries through the completion of 12 weeks paid practical experience in vineyards, cellars and wineries, interaction with industry and through the completion of a third year research project.
This course aims to be flexible enough to allow you to obtain work in the industry during your study. Online education delivery systems will be used if you require flexible delivery and the commencement of third year is delayed to enable you to undertake a full-time vintage. You will also be taught by lecturers with significant practical and/or research experience in the wine industry.
High achieving students may complete an additional honours year enabling them to undertake their own significant research project.
What our students say
Vanessa Carson, Curtin graduate Bachelor of Science (Viticulture and Oenology)
I was first exposed to the wine industry when I started work experience in the Swan Valley when I was 15. I decided early that this was the career path I wanted to follow so when I heard Curtin offered a Viticulture and Oenology course I was immediately interested.
I enjoyed the focus of the course, it was practically orientated which meant as graduates we had confidence upon leaving to start working in a winery and were able to grasp the workings of a winery as well as applying the theory to the practical components of winemaking.
Since graduating I have worked throughout the WA, in the Swan Valley, Margaret River and Frankland regions. This has been interspersed with vintages in Bordeauz and Italy - Trentino Alton-adiege region.
For those thinking about a career in this industry - I believe it to be a career that is fun, as well as a wonderful amalgamation of so many different spectrums. It combines science with art, working outdoors as well as indoors and the challenges and problem solving aspect allows it to be a constantly interesting and evolving work environment.
Career opportunities
This course can help you become a:
Why Viticulture and Oenology?
- Our graduates are highly regarded within the industry and have earned a reputation for their skills and innovation.
- The campus is located in the prestigious Margaret River wine region giving students access to leading vineyards and wineries that will complement their studies.
- You will receive practical, hands-on training in an operating winery and graduate job-ready.
Professional recognition
Graduates are eligible to join the Australian Society of Viticulture and Oenology and the Australian Society of Wine Education.
Credit for previous study
If you have previously worked or studied in this field, you are encouraged to contact the Faculty to discuss eligibility for recognition of prior learning. If you have completed the Associate Degree in Viticulture, a TAFE certificate IV in Viticulture or a National Certificate in Food Processing (Wine) you may be granted recognition of prior learning.
Try our RPL search to find out what credit you might be eligible for.
Units
Current students: Please refer to the Handbook's full course structure when enrolling.
Credits needed to graduate: 600
| Core units | Hrs/Wk | Credit |
|---|---|---|
| Biological Computing 100 | 2.0 | 12.5 |
| Biology 100 | 5.0 | 25.0 |
| Cell Biology 101 | 5.0 | 25.0 |
| Chemistry 181 | 6.0 | 25.0 |
| Grape and Wine Production 101 | 5.0 | 25.0 |
| Grape and Wine Technology 302 | 5.0 | 25.0 |
| Grapevine Pests and Diseases 201 | 5.0 | 25.0 |
| Introduction to Wine Marketing and Business 201 | 7.0 | 25.0 |
| Land and Water Resources 100 | 5.0 | 25.0 |
| Mathematics 135 | 4.0 | 25.0 |
| Science Communications 101 | 2.0 | 12.5 |
| Sensory Evaluation 202 | 5.0 | 25.0 |
| Sensory Evaluation 302 | 5.0 | 25.0 |
| Viticulture Practices 202 | 5.0 | 25.0 |
| Viticulture Principles 201 | 4.0 | 25.0 |
| Viticulture Resource Management 301 | 7.0 | 25.0 |
| Water Resource Management 202 | 20.0 | 25.0 |
| Wine Chemistry 102 | 5.0 | 25.0 |
| Wine Industry Project 301 | 5.0 | 25.0 |
| Wine Industry Project 302 | 5.0 | 25.0 |
| Wine Production 201 | 8.5 | 25.0 |
| Wine Production 302 | 5.0 | 25.0 |
| Wine Science 201 | 5.0 | 25.0 |
| Wine Science 202 | 5.0 | 25.0 |
| Winery Engineering 301 | 5.0 | 25.0 |
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Entry requirements:
Indicative TER (ATAR)
This figure provides an indication of the TER (ATAR) normally required to enter this course. It is provided as a guide only.
STAT entry
The Special Tertiary Admissions Test (STAT) assesses competencies considered important for success at uni. These tests are provided by the Tertiary Institutions Service Centre (TISC) to help mature age candidates apply for certain courses.
Mature age entry:
Essential TEE subjects:
At least English 2A/2B, Literature 2A/2B or English as an Additional Language/Dialect 2A/2B
Desirable TEE subjects:
Mathematics 2C/2D and at least one of the following: Biological Sciences 3A/3B, Chemistry 3A/3B, Earth and Environmental Science 3A/3B, Human Biological Science 3A/3B, Integrated Science 3A/3B or Physics 3A/3BWhere:
Bentley or Margaret River
This course may not be offered at all locations every year. Please contact us for more information on availability.
When:
February, July, May or September
How:
Full-time or part-time
Study:
On-campus
Duration:
3 years full-time
Fees (indicative first year only):
Unfortunately fee information is not available for this course at this time. Please check out our Fee Calculator for an estimation of course fees.
Other notes:
The first year of this course is available in Bentley. The second and third years are available in Margaret River only.
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Enquire here
or Tel: +61 8 9266 1000
- Find out about studying at Curtin
- Apply - find out how
find out how
2012 entry requirements:
Minimum English language entry requirements:
| IELTS Academic (International English Language Testing System) | |
|---|---|
| Writing | 6.0 |
| Speaking | 6.0 |
| Reading | 6.0 |
| Listening | 6.0 |
| Overall band score | 6.0 |
| TOEFL (Test of English as a Foreign Language) | |
|---|---|
| 550 | paper based |
| 80 | Internet based (20 in each section) |
Those applying from certain countries (such as China, India and Vietnam) will need to achieve a required level in the IELTS test in order to be issued with a student visa by the Australian Government.
Results from IELTS and TOEFL are valid for two years.
Cut-off scores
| Qualification | Score |
|---|---|
| GCE/STPM/HKALE (A-levels - best of three) | 5 |
| IB | 24 |
| Ontario Gr 12 (best of 6) | 60 |
| TER (including TEE/SACE/HSC/VCE) | 70 |
| WAUFP (CPS) | 53 |
| India/Pakistan | 65 |
| Sri Lanka | 6 |
Minimum academic entry requirements
Where:
Bentley or Margaret River
This course may not be offered at all locations every year. Please contact us for more information on availability.
When:
February, July, May or September
How:
Full-time
Study:
On-campus
Duration:
3 years full-time
Fees for 2012:
| International onshore - fee paying | |
|---|---|
| Offer letter (100 credit) published fee | $13,000 |
| Indicative year 1 fee | $26,200 |
| Total indicative course fee | $82,400 |
| Indicative essential incidental course fee | $0 |
*The indicative fees shown above apply to international students studying on-campus in Western Australia. For information about fees at other locations please visit Curtin International's offshore site.
Other notes:
The first year of this course is available in Bentley. The second and third years are available in Margaret River only.
CRICOS: 029356M
This page was last updated on 10 February 2011
Find out more:
- Enquire here
or Tel: +61 8 9266 1000
- Find out about studying at Curtin
-
Apply - find out how
Disclaimer
Curtin endeavours to keep its courses information up-to-date. However, this information is subject to change from time to time and the University reserves the right to change course information without notification if and when required.
In exceptional circumstances units and/or courses may be discontinued. In these instances Curtin will use its best endeavours to accommodate students affected by any discontinued courses or units
